New tech fights bacteria
Dr. Harold Aukema, Dr. Ying Chen and Dr. Qiang Zhang were celebrated in 2025 for their distinguished service.
$1.5 million grant to improve access to traditional foods and mitigate climate-related risks to food security, human health and living standards.
The level of experience may vary, but the ingenuity is clear from the very beginning.
New test farm at UM poised to beat tariff threat with local produce.
Three biosystems engineering graduates celebrated for influence on their profession
How Manitoba Pork’s decades-long partnership with the University of Manitoba continues to shape the future of food.
The Aggie Bedpush will raise funds for STARS Foundation and the Manitoba Farmer Wellness Program.
The 11th annual event features the theme, Seize the Season: Appreciating Manitoba’s Harvest, inviting Manitobans to make the most of the Fall season.
In memory of a respected farmer and classmate, UM alumni support future ag leaders.
Study explores how impacts of portrayals of alcohol use are shaping motherhood in Canada.
Three alumni recognized for their exceptional contributions to Manitoba’s agricultural sector and rural communities.
The BCRC Chair in Beef Cattle Economic Sustainability will support the viability of Canada's beef industry.
On June 5, the University of Manitoba will celebrate the graduating class of the Faculty of Agricultural and Food Sciences.
Three members of FAFS had a standout presence at the Canadian Nutrition Society annual awards banquet.
Members of the Food Proteins and Bioproducts Lab demonstrated excellence in the oil chemistry.