$1.5 million grant to improve access to traditional foods and mitigate climate-related risks to food security, human health and living standards.
Collaboration brings new experiential learning to Master of Fine Art students.
How entrepreneurship at UM is shaping a new ecosystem—and challenging start-up stereotypes.
Chancellor Dave Angus sits down with Winnipeg-based IT entrepreneur and UM alum Chris Schmidt for our new Bisons in Business series.
Kolye TJN challenges traditional approaches at New York Fashion Week with support from UM IDEA START.