Three alumni recognized for their exceptional contributions to Manitoba’s agricultural sector and rural communities.
The BCRC Chair in Beef Cattle Economic Sustainability will support the viability of Canada's beef industry.
On June 5, the University of Manitoba will celebrate the graduating class of the Faculty of Agricultural and Food Sciences.
Three members of FAFS had a standout presence at the Canadian Nutrition Society annual awards banquet.
Members of the Food Proteins and Bioproducts Lab demonstrated excellence in the oil chemistry.
UM RESEARCH: Delivering Solutions
Canadian food manufacturers have leveraged a funding opportunity that helps access research services at the University of Manitoba.
One researcher’s journey to a breakthrough in oil extraction.
One chance meeting on campus can change everything
Eight UM researchers selected for their exceptional research performance and impact as demonstrated by multiple highly cited papers in 2024.
UM Prairie iGEM team wins gold medal, finding a solution for plastic pollution.
The artwork presents a detailed timeline, tracing key milestones in the field from the 1800s to the present day.
Outstanding academic in food and human nutritional sciences also beloved teacher and colleague.
Mawachihitotaak (Let’s Get Together): Métis Studies Symposium Sept. 25 to 28
Harmeet Chawla is co-author of historic findings published in Nature
Co-operative education sets students up for success
The professor emeritus was honoured for his significant field research in soil fertility and crop nutrition.
Dr. Michael Eskin, a Distinguished Professor in the Department of FHNS, will be inducted this November.