$1.5 million grant to improve access to traditional foods and mitigate climate-related risks to food security, human health and living standards.
New test farm at UM poised to beat tariff threat with local produce.
What is Manitoba’s inland ocean telling the scientists and locals sailing its waters? UM Today goes behind the scenes aboard a research vessel on Lake...
A groundbreaking initiative will offer novel, cost-effective technologies for cleaner drinking water locally and globally.
New research aims to create the next generation of probiotics for livestock, decreasing reliance on antibiotics and improving cattle’s ability to...
One researcher’s journey to a breakthrough in oil extraction.
Could a humble, ancient grain help address modern-day food insecurity? UM researchers think so. Why wild rice—with a climate-friendly twist—could be...
Dr. Miyoung Suh and 91 other UM Researchers receive more than $4.4 million in NSERC project funding.
How DNA and microbiological content in water reveal the impact on public health and environmental quality.