We asked Mercedes Garcia-Holguera in UM's Faculty of Architecture.
We asked heart expert Dr. Lorrie Kirshenbaum, Director of the Institute of Cardiovascular Sciences at St. Boniface Hospital.
UM nutrition scientist Miyoung Suh tells us about supercharged greens.
Peter Pelka, a professor in UM's Department of Microbiology, weighs in.
We asked Feiyue Wang, Canada Research Chair in Arctic Environmental Chemistry at UM.
We asked Phil Ferguson, who leads UM’s Space Technology and Advanced Research (STAR) Lab.
Why we should take a vacation from our smartphones.
We asked UM instructor Danielle Pahud, in the Department of Physics and Astronomy.
Indigenous scholar Kyle Bobiwash explains why a dip in pollinator populations from climate change affects agricultural crops worldwide.
We asked research technician Denise Aminot-Gilchrist at UM’s dairy sciences pilot plant.
We asked alum Dr. Denise Koh, co-author of a new book about the barriers and boon of machine learning.
Veteran journalist and UM instructor Cecil Rosner on deciphering fake news in a world of fast media and AI.
We asked Alexa Hryniuk, Assistant Professor in UM’s Department of Human Anatomy and Cell Science.