On June 4, the University of Manitoba recognized the graduating class of the Faculty of Agricultural and Food Sciences.
At UM’s Spring Convocation 2026, graduates from the Faculty of Agricultural and Food Sciences crossed the stage to receive their parchments. Meet a few of the students who are preparing to take what they’ve learned into the field, the lab, and the communities they serve.
Bachelor of Science in Agribusiness
Why did you pick your program?
Choosing the agribusiness program was an easy decision for me. Growing up I always had a strong passion for agriculture, and also had two older brothers that took the program before me. I have also always been a numbers person and interested in the business aspect of the industry, so this felt like the perfect fit.
Favourite memory?
It’s hard to choose just one favourite memory from my time at the University of Manitoba because there were so many great experiences. Many of the best moments came from getting involved with student clubs and activities outside the classroom. Some highlights included the Growing the Opportunities dinner, our council Christmas party, and, of course, Hoedown Week.
If you could talk to yourself before you started your program, what advice would you give?
Don’t be afraid to step outside your comfort zone and try new things. Make the most of your university experience by getting involved in as many events and activities as possible. Some of my best memories and learning experiences came from opportunities outside the classroom.
Where are you going next?
I am starting my career with Prairie Grain Analyzers as a sales representative. I’m excited to continue learning and developing within an innovative company while staying connected to my farming roots and working directly with producers.
Bachelor of Science in Human Nutritional Sciences - Dietetics Prep with a minor in Psychology
Why did you pick your program?
I chose my program because I was very interested in sciences, healthcare, and humanities. To me, Human Nutritional Sciences encompasses this all! We learn about biology and chemistry, psychology, epidemiology, clinical care, critical thinking/research, and community-based intervention. I loved the comprehensive aspect of this program and being able to learn about how nutrition is present in so many different contexts.
Favorite memory?
I have so many great memories that it is so hard to choose just one! My time as a Bison athlete was so fun. Being able to compete across Western Canada with my teammates was truly a gift. My time on NECO was also a great opportunity to meet others in the program through events! Additionally, participating in labs where we got to create recipes and cook large quantities of food or even test different foods for microorganisms was a great learning experience.
If you could talk to yourself before you started your program, what advice would you give?
I would tell myself to get involved as early as possible and take every opportunity that comes your way! It can be intimidating in your first and second year to put yourself out there. It is important to believe in yourself and try everything! Be open to growth and being uncomfortable - this is where you learn to flourish and develop confidence. There are also so many great people around you to learn from.
Where are you going next?
I am taking a year off school to gain some new work experiences, become more involved in community health programs, and hopefully travel. I will be applying to some Master’s programs as well to continue my journey of becoming a Registered Dietitian.
Diploma in Agriculture
Why did you pick your program?
I chose the Diploma in Agriculture to deepen my understanding of primary production, more practical knowledge - I come from a dairy and grain farm - before I start learning more of the theoretical in the degree program. If you don't know the basics then how can you help farmers in the future? People in the ag industry need to know both sides of the coin!
Favorite memory?
My favourite memory was going on farm tours with my entire diploma class for experiential learning. I will miss this when I go into degree!
If you could talk to yourself before you started your program, what advice would you give?
The only advice I would give is that two years seems like a long time but it goes by so fast. It is better to experience it all and try everything even if it seems to be scary at first!
Where are you going next?
I’m headed back to the U of M doing a degree in Animal Systems
Diploma in Agriculture
Why did you pick your program?
I chose the Agriculture Diploma program because I have always had a strong passion for agriculture, and the opportunities within the industry. This program was a great choice, as it combined both practical experience and business knowledge which created a great balance.
Favorite memory?
One of my favourite memory was presenting my final course project, as it gave me a great opportunity to connect with like-minded industry professionals.
If you could talk to yourself before you started your program, what advice would you give?
Looking back to the start of the program, I would like to tell myself to enjoy the journey and make the most of it. Two years flies by quickly, so savour every moment!
Where are you going next?
Alongside helping run our beef cattle farm, I am currently working as a regional sales manager for Covers & Co., a cover crop and forage seed company.
Doctor of Philosophy in Food Science (Collaborative PhD program)
Why did you pick your program?
I have always been fascinated by food science and by how the combination of different ingredients can lead to complex reactions that ultimately result in food products with unique sensory characteristics and potential health benefits. Driven by this curiosity, I chose this program to deepen my understanding of the scientific principles that govern food formulation and processing.
Favorite memory?
One of my most memorable moments was defending my thesis with my colleagues, friends, and family in attendance, supporting me throughout such an important milestone in my academic journey.
If you could talk to yourself before you started your program, what advice would you give?
Believe in yourself and trust the process. Science is not about always obtaining the expected results; it is about perseverance, critical thinking, and finding solutions to unexpected challenges. There will be both successes and setbacks along the way, but those experiences are an essential part of the journey. Embrace them as opportunities as they will shape you not only into a better scientist but also into a more resilient and capable person.
Where are you going next?
I am heading back to Spain to pursue my long-term goal, which is to become a manager or director within a food company.
Master of Science in Plant Science
Why did you pick your program?
I picked this research project because it brings together Plant Science, Animal Science, and Sustainable Agriculture, all of which I am passionate about. With a background in Plant Science from my undergraduate studies, I viewed this program as an opportunity to expand my knowledge and develop as a more well-rounded researcher through the study of perennial grazing systems.
Favorite memory?
Working with the bred heifers in the grazing trial with the Animal Science team.
If you could talk to yourself before you started your program, what advice would you give?
If you could be writing, then you should be writing. Time flies by and the best time to work on your thesis is when you are in it. Ask the right questions and put the answers together while everything is still fresh.
Where are you going next?
My wife, daughter, and I live on an acreage near Carman, Manitoba, where we are developing a small farm-to-table produce business and hope to one day raise livestock as part of our operation. I recently started a new role with Cleanfarms as the Manitoba Program Coordinator, helping farmers recycle used agricultural plastics. So for next steps, I am going all across Manitoba, working directly with farmers to improve access to agricultural recycling programs.
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