Rh Awards expand with six more faculty honourees.
How climate shifts are reshaping gardens, crops and food production — and how we can grow with them.
UM researchers have a bioengineered solution to plastic waste.
Plant scientist seeks to embed natural systems principles in cropping systems.
We asked Filiz Koksel, in Food and Human Nutritional Sciences at UM.
Genetic diversity holds the key to climate resilience
UM researcher launches study focused on new medication.
New tech fights bacteria
Dr. Harold Aukema, Dr. Ying Chen and Dr. Qiang Zhang were celebrated in 2025 for their distinguished service.
$1.5 million grant to improve access to traditional foods and mitigate climate-related risks to food security, human health and living standards.
New test farm at UM poised to beat tariff threat with local produce.
Study explores how impacts of portrayals of alcohol use are shaping motherhood in Canada.
Dr. Filiz Koksel to provide leadership in sustainable protein research through innovation, collaboration, and industry partnership.
The BCRC Chair in Beef Cattle Economic Sustainability will support the viability of Canada's beef industry.
Three members of FAFS had a standout presence at the Canadian Nutrition Society annual awards banquet.
Members of the Food Proteins and Bioproducts Lab demonstrated excellence in the oil chemistry.
UM RESEARCH: Delivering Solutions
