Position will strengthen research, education, and technology transfer in potato production and processing
These intrepid insects pollinate plants, benefit your soil and keep your garden healthy.
In memory of a respected farmer and classmate, UM alumni support future ag leaders.
Study explores how impacts of portrayals of alcohol use are shaping motherhood in Canada.
Dr. Filiz Koksel to provide leadership in sustainable protein research through innovation, collaboration, and industry partnership.
Three alumni recognized for their exceptional contributions to Manitoba’s agricultural sector and rural communities.
The BCRC Chair in Beef Cattle Economic Sustainability will support the viability of Canada's beef industry.
Wildfire studies among innovative research initiatives taking place right here at the University of Manitoba.
On June 5, the University of Manitoba will celebrate the graduating class of the Faculty of Agricultural and Food Sciences.
Three members of FAFS had a standout presence at the Canadian Nutrition Society annual awards banquet.
Members of the Food Proteins and Bioproducts Lab demonstrated excellence in the oil chemistry.
UM RESEARCH: Delivering Solutions
Canadian food manufacturers have leveraged a funding opportunity that helps access research services at the University of Manitoba.
One researcher’s journey to a breakthrough in oil extraction.
One chance meeting on campus can change everything
UM Prairie iGEM team wins gold medal, finding a solution for plastic pollution.
Eight UM researchers selected for their exceptional research performance and impact as demonstrated by multiple highly cited papers in 2024.