Honouring the Indigenous Campus Community 2025.
The BCRC Chair in Beef Cattle Economic Sustainability will support the viability of Canada's beef industry.
Visiting doctoral student Samara Hand's research opens possibilities for Indigenous education reforms.
Sweat Lodge ceremony space at UM’s Fort Garry Campus meant for healing, learning and visiting
On June 5, the University of Manitoba will celebrate the graduating class of the Faculty of Agricultural and Food Sciences.
Marking their milestones
Three members of FAFS had a standout presence at the Canadian Nutrition Society annual awards banquet.
FKRM turned the spotlight on Indigenous issues during the annual researcher celebration.
UM-led research project successfully recovered the deepest ice core in Canadian history.
A collaboration between Indigenous communities and UM researchers
How community and donor support is powering the path to a cure.
The successful conclusion of an academic journey
Members of the Food Proteins and Bioproducts Lab demonstrated excellence in the oil chemistry.
