Society and culture Thousands of women suffer brain injury from intimate partner violence A UM team is working on new care pathways to help survivors.
Global Health New UM Banting fellow to address global public health inequity Innovative HPV research to improve women’s health in Africa.
Society and culture Why ‘Wine Mom’ culture deserves a closer look Study explores how impacts of portrayals of alcohol use are shaping motherhood in Canada.
National Indigenous Peoples Day Celebrating Indigenous excellence Honouring the Indigenous Campus Community 2025.
Agriculture New UM research chair to advance beef production sustainability The BCRC Chair in Beef Cattle Economic Sustainability will support the viability of Canada's beef industry.
Indigenous Researching educational genocide in Canada and Australia Visiting doctoral student Samara Hand's research opens possibilities for Indigenous education reforms.
Donor impact Leaving a legacy of compassion Alum Sandy Hyman on turning a lifelong career in social work into a lasting legacy for students.
Awards School of Art alum shortlisted for 2025 Sobey Art Award Chukwudubem Ukaigwe (BFA Hon. ’22) named a finalist for the 2025 Sobey Art Award, one of Canada’s most prestigious prize for contemporary visual art.
Faculty of Agricultural and Food Sciences National nutrition honours bestowed on UM researchers Three members of FAFS had a standout presence at the Canadian Nutrition Society annual awards banquet.
Research Research Day brings the community together to talk about Indigenous health and wellness FKRM turned the spotlight on Indigenous issues during the annual researcher celebration.
Impact and discovery Deepest Canadian ice core has reached bedrock UM-led research project successfully recovered the deepest ice core in Canadian history.
Science and technology Caring for future generations A collaboration between Indigenous communities and UM researchers
Research Manitoba leading the way in MS research How community and donor support is powering the path to a cure.
Society and culture Cheryl Glazebrook is learning a new dance for TEDx The FKRM professor is ready to share her thoughts on why everyone should dance more
Faculty of Agricultural and Food Sciences University of Manitoba shines at 2025 AOCS Awards Members of the Food Proteins and Bioproducts Lab demonstrated excellence in the oil chemistry.