DNA in water research
How DNA and microbiological content in water reveal the impact on public health and environmental quality.
How DNA and microbiological content in water reveal the impact on public health and environmental quality.
On World Water Day 2024, discover the vital research of Miguel Uyaguari, an Assistant Professor in the Faculty of Science at the University of Manitoba.
Miguel’s work focuses on the DNA and microbiological content in water, revealing its impact on public health and environmental quality. This video highlights his collaborative efforts with First Nations communities in Manitoba, emphasizing the importance of clean water and sustainable management practices. Watch to understand the connection between human health and aquatic environments and the innovative steps being taken to preserve this essential resource.
Watch the interview on the Faculty of Science's YouTube channel or delve further into Miguel Uyaguari’s research.
Watch the interview on the Faculty of Science's YouTube channel.
Delve further into Miguel Uyaguari’s research.
UM is home to researchers and scholars who respond to emerging issues and lead innovation in our province and around the world. Creating knowledge that matters is one of the strategic themes you’ll find in MomentUM: Leading change together the University of Manitoba’s 2024–2029 strategic plan.
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