$1.5 million grant to improve access to traditional foods and mitigate climate-related risks to food security, human health and living standards.
Funding to support research on carceral practices, Black older adults, and Rohingya women.
The level of experience may vary, but the ingenuity is clear from the very beginning.
Groundbreaking research compares treatment access and health spending across 85 countries
New test farm at UM poised to beat tariff threat with local produce.
New findings co-published by UM researcher Sabine Mai in the American Journal of Hematology.
Three biosystems engineering graduates celebrated for influence on their profession
A day with Dr. Avery Miller
One gift. Then another. Then a community of giving. Through philanthropy, UM turns potential into possibility.
How Manitoba Pork’s decades-long partnership with the University of Manitoba continues to shape the future of food.
Meet the recipients and learn more about their work
