Position will strengthen research, education, and technology transfer in potato production and processing
These intrepid insects pollinate plants, benefit your soil and keep your garden healthy.
In memory of a respected farmer and classmate, UM alumni support future ag leaders.
Study explores how impacts of portrayals of alcohol use are shaping motherhood in Canada.
A rapid-fire Q+A with Dr. Stephen Runge—pianist, educator, and newly appointed Director of the School of Art and Dean of the Desautels Faculty of...
Dr. Filiz Koksel to provide leadership in sustainable protein research through innovation, collaboration, and industry partnership.
Three alumni recognized for their exceptional contributions to Manitoba’s agricultural sector and rural communities.
The BCRC Chair in Beef Cattle Economic Sustainability will support the viability of Canada's beef industry.
Wildfire studies among innovative research initiatives taking place right here at the University of Manitoba.
On June 5, the University of Manitoba will celebrate the graduating class of the Faculty of Agricultural and Food Sciences.
Three members of FAFS had a standout presence at the Canadian Nutrition Society annual awards banquet.
Get to know Dave Angus, industry bridgebuilder, champion for Manitoba, and UM’s newest addition.
Members of the Food Proteins and Bioproducts Lab demonstrated excellence in the oil chemistry.
The Asper School of Business launches the 2025-2030 strategic plan, titled Building Community, Inspiring Innovation.
UM RESEARCH: Delivering Solutions
Dr. Sandra Webber joins the Faculty of Graduate Studies as an Associate Dean.