On June 5, the University of Manitoba will celebrate the graduating class of the Faculty of Agricultural and Food Sciences.
Marking their milestones
Three members of FAFS had a standout presence at the Canadian Nutrition Society annual awards banquet.
Dr. Jocelyn Thorpe is awarded with the prestigious UM Teaching Excellence Award.
FKRM turned the spotlight on Indigenous issues during the annual researcher celebration.
UM-led research project successfully recovered the deepest ice core in Canadian history.
A collaboration between Indigenous communities and UM researchers
How community and donor support is powering the path to a cure.
Raihanah Rahim, an international student from Malaysia, speaks about how she adjusted to life in Canada
The successful conclusion of an academic journey
Members of the Food Proteins and Bioproducts Lab demonstrated excellence in the oil chemistry.
