$1.5 million grant to improve access to traditional foods and mitigate climate-related risks to food security, human health and living standards.
Funding to support research on carceral practices, Black older adults, and Rohingya women.
Groundbreaking research compares treatment access and health spending across 85 countries
New test farm at UM poised to beat tariff threat with local produce.
New findings co-published by UM researcher Sabine Mai in the American Journal of Hematology.
A day with Dr. Avery Miller
One gift. Then another. Then a community of giving. Through philanthropy, UM turns potential into possibility.
Meet the recipients and learn more about their work
Grad student Nabil Iqbal chose UM to explore gaps in the legal system around an emerging yet invisible group—climate change refugees.
New study shows polar bears annually provide millions of kilograms of food, supporting a vast Arctic scavenger network.