Three members of FAFS had a standout presence at the Canadian Nutrition Society annual awards banquet.
Members of the Food Proteins and Bioproducts Lab demonstrated excellence in the oil chemistry.
The artwork presents a detailed timeline, tracing key milestones in the field from the 1800s to the present day.
Outstanding academic in food and human nutritional sciences also beloved teacher and colleague.
Dr. Michael Eskin, a Distinguished Professor in the Department of FHNS, will be inducted this November.
Dr. Miyoung Suh and 91 other UM Researchers receive more than $4.4 million in NSERC project funding.
The Faculty of Graduate Studies is excited to announce the winners in the 5th annual Ma thèses en 180 secondes competition held on March 7th.
Ground-breaking research looks at the use of canola meal as a raw material for developing renewable packaging materials.