New prairie crops and soils research facility set to shape the global agri-food sector
New UM research facility will not only change the landscape of agriculture but drive meaningful student experiences as well.
New UM research facility will not only change the landscape of agriculture but drive meaningful student experiences as well.
UM’s Faculty of Agricultural and Food Sciences is poised to boost economic vitality in Canada and enhance global food security and agricultural sustainability.
Building on the faculty’s global reputation for innovation and discovery, the faculty is developing the new Prairie Crops and Soils Research Facility. The facility is set to become Canada’s pre-eminent resource for field crop research and innovation, capable of driving success across the agriculture and agri-food sector. Thanks to the $7.7 million already donated to this project UM scientists will be able to accelerate soil and crop research far beyond what is currently possible.
Generous support has also been received from Manitoba Canola Growers Association, The McCain Foundation and the J.R. Simplot Company Foundation, along with student contributions from the Student Initiative Fund in the Faculty of Agricultural and Food Sciences.
For students, the planned Prairie Crops and Soils Research Facility will enhance their opportunities to learn. Corinne Bernard is excited about the opportunity provided by the facility.
“The new facility will help prepare us for after graduation by giving us hands-on experience to complement the knowledge we are learning in the classroom and will set UM apart from other universities with similar programs,” says Bernard.
Once the remaining $4.1 million is raised to reach the final construction budget, this facility will not only enhance the Manitoba agri-food sector but support the output of a highly experienced workforce.
“After I graduate,” Bernard says, “I hope to be able to put all the knowledge I’ve gained from UM into the field.”
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